The other day I wrote on Facebook - "I'm feeling the summer blues. For today we are accepting chocolate chip cookies (Or anything yummy) as payment for photo related work. Inquire within."
While everyone thought I was joking I got this reply - "If you are serious, I will bake you milchig pecan chocolate chip cookies. I can also make you home made ice cream - though that can't be delivered until tomorrow. Please advise :)"
As a side note, this mother of 4 was my school tutor when I was 10 years old back in Montreal. (Isn't that crazy?)
The cookies we made and tasted were soooo delicious and yummy, I had to ask if I can share the secret recipe with you guys. And she said "yes!"
Have a good look at the fun pictures and try out the recipe, let me know how yummy they are if you get to try baking them!
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A huge thanks to the Hershkop family for letting us use their kitchen and to the Newman family for getting all dirty and acting like regular while I photograph them!
If you made it down here, you are commited to see all the pics, you are probably a mom!
Shout out to all the moms out there who bake cookies!! yay
I can still smell those cookies in the oven. ahhhh
The cookies we made and tasted were soooo delicious and yummy, I had to ask if I can share the secret recipe with you guys. And she said "yes!"
Have a good look at the fun pictures and try out the recipe, let me know how yummy they are if you get to try baking them!
******
Oatmeal Chocolate Chunk Cookies
Prep: 15 minutes, Bake: 10 Minutes
1 cup butter, softened
1 cup firmly packed brown sugar
Prep: 15 minutes, Bake: 10 Minutes
1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups uncooked regular oats
1 (11.5 ounce) package semisweet mega morsels
1 cup chopped toasted pecans
1. Preheat oven to 350f
2. Beat butter and sugers at medium speed with an electric mixer until creamy. Add eggs and vanilla, beat well.
3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350f for 10 minutes or until brown around the edges. Cool on pan for 2-3 minutes or until firm. Remove cooking from pan; cool on wire racks.
Yield: Makes 2 1/2 dozen cookies
2. Beat butter and sugers at medium speed with an electric mixer until creamy. Add eggs and vanilla, beat well.
3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350f for 10 minutes or until brown around the edges. Cool on pan for 2-3 minutes or until firm. Remove cooking from pan; cool on wire racks.
Yield: Makes 2 1/2 dozen cookies
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A huge thanks to the Hershkop family for letting us use their kitchen and to the Newman family for getting all dirty and acting like regular while I photograph them!
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| "Just put it in" |
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| Silly butter face! |
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| Yumm suger! |
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| Don't forget to plug it in. |
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| Checking the eggs for blood spots. |
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| Crushing the Pecans |
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| Adding the oatmeal |
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| Mixing, and more mixing |
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| "Thanks Mommy" |
Shout out to all the moms out there who bake cookies!! yay
I can still smell those cookies in the oven. ahhhh
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